|
nigiri sushi (fish over rice)
1 piece
|
sashimi (fish only)
3 ounces
|
| yellowfin tuna (maguro) |
2.25 |
9 |
| albacore white tuna (bincho) |
2 |
8
|
| black peppercorn tuna |
2.50 |
10 |
| *fatty tuna (oh toro) |
market price |
| fresh salmon (nama sake) |
2 |
8
|
smoked salmon
|
2.25 |
9
|
| arctic char (sakai) |
3 |
12
|
| *flounder (hirame) |
12 |
8
|
| sea bass (suzuki) |
1.75 |
7
|
| *baby snapper (madai) |
3 |
12
|
| yellowtail (hamachi) |
2.50 |
10
|
| fresh mackerel (saba) |
1.75
|
7 |
| escolar |
2.25 |
9 |
| *amberjack (kona kanpachi) |
market price |
| freshwater eel (unagi) |
1.75 |
7 |
| saltwater eel (anago) |
1.75 |
7 |
| shrimp (ebi) |
1.75 |
7 |
| sweet shrimp (amaebi) |
4 |
12 (3)
|
| crab (kani kama) |
1.75 |
7 |
| snow crab (kani) |
2.5 |
10 |
| whole scallop (hotate) |
1.75 |
7 |
| chopped scallop |
1.75 |
7 |
| spicy chopped scallop |
12 |
8 |
| squid (ika) |
1.75 |
7 |
| octopus (tako) |
1.75 |
7 |
| red tipped clam (hokkigai) |
1.75 |
7 |
| *sea urchin (uni) |
market price |
| smelt roe (masago) |
1.75 |
6 |
| salmon roe (ikura) |
2 |
8 |
| flying fish roe (tobiko) |
1.75 |
7 |
| wasabi infused tobiko |
1.75 |
7 |
| soy infused tobiko |
1.75 |
7 |
| habanero infused tobiko |
1.75 |
7 |
| softshell crab |
2.5 |
7.5(3) |
| *softshell crawfish |
market price |
|
|
|
handrolls & rolls
|
|
handroll (temaki)
|
roll (maki)
|
| shrimp tempura |
3.5 |
6.5 |
| softshell crab (spider) |
4 |
8 |
| california (kani kama) |
3 |
5.5 |
| california (snow crab) |
3.5 |
6.5 |
| philadelphia |
3.5 |
7 |
| yellowfin tuna (maguro) |
3 |
6 |
| vegetable |
2.25 |
4 |
| fresh salmon (sake) |
3 |
5.5 |
| salmon skin |
3 |
5.5 |
| yellowtail (hamachi) |
3.5 |
6.5 |
| scallop |
3.25 |
6 |
| octopus (tako) |
3.5 |
6.5 |
| shrimp & asparagus |
3.25 |
6 |
| freshwater eel (unagi) |
3.25 |
6 |
| saltwater eel (anago) |
3.25 |
6 |
| *softshell crawfish |
market price |
| escolar |
3 |
6 |
*seasonally available
there is a risk associated with consuming raw oysters or any raw animal protein. if you have chronic illness of the liver, stomach, blood or have immune disorders you are at great risk of illness from consuming raw fish/shellfish and should eat fish/shellfish fully cooked. if you are unsure of your risk, consult your physician.
(18% gratuity will be added to parties of five or more)
|
