edamame - 4
lightly salted soybeans, served hot or cold

macaroni gratin - 9
rock shrimp and lobster with macaroni in a creamy white cheddar sauce baked with Japanese breadcrumbs and negi

vegetable tempura - 5
assorted fresh vegetables in a crisp tempura batter

sirloin yakitori - 8
marinated sirloin cubes skewered with fresh vegetables and grilled

shrimp tempura tacos - 7
three shrimp tempura in flour tortillas
served with lettuce, mango pico de gallo and miso guacamole

ginger whole fish fry - 10
whole fish in a light, crisp batter drizzled with ponzu sauces
(10 minutes to prepare)

rock shrimp tempura - 8
rock shrimp tossed in tempura batter, fried and seasoned with salt, pepper and green onions served with sweet and sour sauce and hybrid sauce

gyoza dumplings - 5
six pork dumplings served with a tangy lemongrass dipping sauce, prepared steam or pan seared

rib-eye beef rolls - 9
thinly shaved rib-eye wrapped around avocado and japanese yams, grilled and topped with a teriyaki glaze

baked avocado - 7
half of a california avocado topped with crab and shrimp baked with spicy japanese mayonnaise

shrimp tempura tacos - 7
three shrimp tempura in flour tortillas served with lettuce, mango pico de gallo and miso guacamole

lobster and shrimp rolls - 9
lobster, shrimp, crab, chives and cream cheese rolled in an eggroll in an eggroll skin and fried, served with jalapeno puree and tempura sauce

albacore tuna tataki - 10
thin slices of lightly seared albacore tuna accented with sprouts, masago, cherry tomatoes & garlic chips in a ginger sauce

kobe beef hibachi - 14
sashimi sliced american kobe beef on a banana leaf served with kenobi yakitori sauce, self-seared tableside on a hot rock

nama sake crudo - 11
fresh salmon with oranges and capers in a citrus sake sauce topped with fresh cracked black pepper

tuna carpaccio - 11
thin slices of tuna seasoned with salt & pepper, drizzled with san baizu sauce and negi oil, accompanied by a celery-daikon salad with garlic chips

hamachi jalapeno - 12
sashimi sliced yellowtail with jalapeno, cilantro and parmesan cheese shavings in our homemade ponzu sauce

tuna tar tare - 11
cubes of yellowfin with minced garlic, onions, soy roe, sesame & wasabi oil, served in a wonton shell with wasabi ranch

gyu tataki - 12
thinly sliced beef seared rare and served with ponzu

goat cheese tuna - 11
thin slices of tuna and avocado sprinkled with goat cheese and served with citrus sauce